When making pasta, will you feel the panel at home is not easy to do? For example: When kneading the dough, the chopping board always slips on the table; When making pizza, We always have no idea how big the dough we should knead to fit with the baking sheet;
If you always worry about the occasions above, please try this silicone fiberglass mat that we are recommending to you!
Specifications: 115mmx82mm, 300mmx200mm, 300mmx215mm, 420mmx295mm, 620mmx420mm, 600mmx420mm, 600mmx400mm, 420mmx300mm, 400mmx300mm, 500mmx300mm, 435mmx310mm, 520mmx315mm, 585mmx385mm, 785mmx385mm, 785mmx445mm, 785mmx585mm, 645mmx445mm. Also can be customized;
Features:
1, Because of the electrostatic and silicone, it can attached to the table or chopping board very firmly;
2, nontoxic; pass the EU, Germany, the United States demanding food grade test,comply with FDA, LFGB; safe and reliable;
3,It has horizontal and vertical rulers as well as inch circle mark, which make it easily to fit with the baking sheet;
4, heat-resistant temperature: -70 degrees to +280 degrees; can also be used as oven baking mat, instead of greaseproof paper;
5, Through anti-adhesion processing, when kneading dough,the dough will not bond with the silicone pad;
6, easy to clean; If it is stained with flour, the flour will lost immediately when washed with water ; If soiled with oil, you need not scrub, it will be clean as new immediately soaked with detergent;
7, Easy to collect; roll it up and place it anywhere when not using so that you can save space;
8, When opening the package, if you smell a little odor of silicone, which is a normal phenomenon, please wash it and put it on the ventilated place two days; The odor will lose when used twice;
Advantages
Through a special process and formula, the product's resistance to mechanical damage and service life have a very big improvement than ordinary products. |
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