廚房滅火系統(tǒng) Kitchens Fire Suppression Systems
In today’s commercial kitchens, higher temperature cooking oils and high-efficiency, slow-cooling appliances such as deep-fat fryers have combined to make fire suppression more challenging than in years past.
在現(xiàn)今商業(yè)廚房里,高溫烹飪用油與高效、緩冷設(shè)備（如熱油煎鍋）結(jié)合在一起，使得滅火任務(wù)比以往更具挑戰(zhàn)性。
ANSUL® PIRANHA® systems employ the best firefighting attributes of two extinguishing agents...
 The fast flame knockdown and securing power of wet chemical.
 The fast cool-down capability of water.
 Tests using the “Double-Agent” Concept have shown dramatically increased firefighting performance…
 Twice the coverage of conventional single-agent systems
 Cools down cooking oils 15 times faster than wet chemical systems
 Flexible overlapping nozzle coverage for most appliance arrangements
 Smaller and fewer agent storage tanks required per system
 It stands out for its low cost and effectiveness as well as being easy to install.
 Stainless steel enclosures UL300, ULC, MEA, ABS, CE and GB approved and List.
安素PIRANHA®（食人魚(yú)）系統(tǒng)使用兩種滅火劑達(dá)到*佳滅火效果。
 快速撲滅烈焰，顯示濕式化學(xué)滅火劑的防火威力。
 發(fā)揮水的快速冷卻能力。
 采用“雙滅火劑”概念的測(cè)試已經(jīng)證明可顯著提高滅火性能。
 覆蓋范圍是常規(guī)單種滅火劑系統(tǒng)的兩倍。
 冷卻食用油的速度比濕化學(xué)滅火劑系統(tǒng)快15倍。
 靈活的平均分布式噴嘴布置的覆蓋范圍可適應(yīng)多數(shù)烹飪?cè)O(shè)備布情況。
 每個(gè)系統(tǒng)需要較少的和較小的滅火劑儲(chǔ)罐。
 系統(tǒng)成本低廉，靈活性高，便于安裝。
 獲得UL300、ULC、MEA、ABS和CE批準(zhǔn)及國(guó)標(biāo)檢測(cè)
 食人魚(yú)
 食人魚(yú)廚房滅火系統(tǒng)
 Ansul 廚房滅火系統(tǒng)
 食人魚(yú)滅火系統(tǒng)
 R-102滅火系統(tǒng)
 PIRANHA廚房滅火系統(tǒng)
 安素食人魚(yú)廚房滅火系統(tǒng)
 安素食人魚(yú)
 食人魚(yú)廚房
 安素廚房滅火
 食人魚(yú) 食人魚(yú)廚房滅火系統(tǒng) Ansul 廚房滅火系統(tǒng) 食人魚(yú)滅火系統(tǒng) R-102滅火系統(tǒng) PIRANHA廚房滅火系統(tǒng) 安素食人魚(yú)廚房滅火系統(tǒng) 安素食人魚(yú) 食人魚(yú)廚房 安素廚房滅火  |
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