詳細(xì)介紹:肉骨粉是以新鮮無(wú)變質(zhì)的動(dòng)物廢棄組織及骨經(jīng)高溫高壓蒸煮、滅菌、脫膠、干燥粉碎后的產(chǎn)品。黃至黃褐色油性粉狀物,具肉骨粉固有氣味。無(wú)腐敗氣味,無(wú)異味異臭。
名稱:肉骨粉
產(chǎn)品標(biāo)準(zhǔn):
水分:≤10%;
粗蛋白:≥50%;
粗脂肪:≤12%,
粗灰分:≤33%;
鈣:≥ 7%;
總磷≥3.5%;
鹽分:≤3%; 鉻含量≤5mg/kg
真蛋白:≥52% 賴氨酸≥2% 揮發(fā)性鹽基氮≤150mg/100g
產(chǎn)品介紹: 是以屠宰廠豬副產(chǎn)品為主要原料。經(jīng)過(guò)高溫高壓蒸炒,擠壓,粉碎而成。
包裝: 50公斤編織袋包裝
營(yíng)養(yǎng)豐富的肉骨粉的適用范圍:
◎畜、禽、水產(chǎn)。
營(yíng)養(yǎng)豐富的肉骨粉的包裝:
◆外用編織袋,內(nèi)襯塑料薄膜袋雙層包裝。
MBM is no deterioration of fresh animal waste tissue and bone by high temperature and pressure cooking, sterilization, degumming, dry pulverized product. Yellow to brown oily powder, with MBM inherent odor.,which is no corruption odor, no smell stench.
Name: Meat and Bone Meal
Specifications:
Moisture: 10%Max
Crude Protein: 50%Min
Crude Fat: 12%Max
Calcium: 7%Min
Total phosphorus: 3.5%Min
Salt:3% Max
Chrome: 5mg/kg Max
TP True protein:52%Min
Lysine: 2%Min
TVBN: 150mg/100g Max
Packaging: 50kg pp bag with PE inner.
Usage: poultry and aquatic product. |
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