產(chǎn)品名稱：蔓越莓提取物
主要成分：花色素,花色甙
提取來(lái)源：蔓越橘Vaccinium Macrocarpon L的漿果
檢測(cè)方法：UV/HPLC
含 量：25%
外 觀：紅色或紅棕色精細(xì)粉末
Product Name: Cranberry extract
Specification:10:1,20:1,25%Anthocyandins
It is rich in vitamin A, vitamin C, vitamin E, Proanthocyanidins, hippuric acid , Catechin, the Vacciniin, and so on, with a very good antioxidant, antimicrobial and purification efficiency. Proanthocyanidins is able to inhibit bacteria material, thereby reducing infection by the human risk. Improve atherosclerosis, artery to restore flexibility, more blood flow for the prevention of cardiovascular disease and improve the obvious effect.
NCCAM, the National Institute of Diabetes and Digestive and Kidney Diseases, and the National Institute for Dental and Craniofacial Research are funding studies to understand whether and how cranberry might work to: Prevent urinary tract infection and prevent the formation of dental plaque.
1、主要成分：（1）花青素(Anthocyandins)； （2）花色甙(Anthocyanin)
2、使用部分: 果實(shí)
3、色澤：紅色或紅棕色精細(xì)粉末
4、目數(shù): 100%過(guò)80目
5、氣味：特殊氣味
6、干燥失重：≤5%
7、灰份: <5%
8、重金屬: ＜10PPM |
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